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Book
Öle und Fette in der Ernährung
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Author: Heiduschka, A.
Year: 1923 Publisher: Berlin Springer
Year: 1923 Publisher: Berlin Springer
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Tabelle und Anleitung zur Ermittelung des Fettgehaltes nach vereinfachtem Verfahren in Nahrungsmitteln, Futtermitteln und Gebrauchsgegenständen
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Author: Grossfeld, J.
Year: 1923 Publisher: Berlin Springer
Year: 1923 Publisher: Berlin Springer
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La conservation par le froid des denrées périssables
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Author: Monvoisin, A.
Year: 1923 Publisher: Paris Dunod
Year: 1923 Publisher: Paris Dunod
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